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French Onion Rice Pilaf Recipe
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
35
minutes
minutes
Inactive time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Author
Jessy Freimann
Ingredients
4
Tablespoons
salted butter
1
cup
long grain white rice
⅓
cup
orzo pasta
1
14.5 ounce can
beef broth
(you can also use chicken broth if you prefer)
1
packet
french onion soup seasoning
Instructions
Melt butter in a medium pot over medium high heat.
Add rice and orzo and cook until they start to get golden stirring often, about 5-7 minutes.
While the rice cooks, bring the broth to a boil in another pan.
Add the onion soup seasoning to the rice and stir to combine.
Slow pour the boil broth into the rice (be careful because it bubbles up quite a bit).
Cover and reduce heat to medium low.
Simmer for 20 minutes and then turn off the heat and let the covered pot sit on the hot burner for another 10 minutes.
Remove the cover and fluff the rice with a spoon. Serve immediately.