Spinach and Feta Breakfast Puff Pastry Pizza is light and savory with a flaky puff pastry crust. This is the perfect, easy, throw-together brunch option!
Flour, to sprinkle on your surface for rolling out your puff pastry dough- optional
6largeeggs, divided (3 for each pizza)
¼cupmilk,divided (⅛ cup per puff pastry sheet)
2teaspoonskosher salt, divided (1 teaspoon for each pizza)
½teaspoonground black pepper, divided (¼ teaspoon for each pizza)
1teaspoondried dill, divided (½ teaspoon for each pizza)
1teaspoongarlic powder, divided (½ teaspoon for each pizza)
2pinchesnutmegdivided (1 pinch for each pizza)
210 ouncecontainers frozen spinach, thawed, wrung out well and divided (1 package for each pizza)
1cupfeta cheeseheaping and divided (½ cup for each pizza)
Instructions
Preheat the oven to 425 degrees.
Lay out silpats or parchment paper.
Place the thawed crust on each liner. Use a rolling pin to lightly roll them out to be a tiny bit bigger and thinner.
Fold the edges over slightly to create a crust, and use a bit of water to adhere them.
Gently prick the inside of the dough with a fork all over, being careful not to pierce all the way through.
Transfer the liner to a baking pan and bake the dough for about 8-10 minutes. The dough will look puffy and just starting to look golden brown. Make sure you don't under-cook this part.
While the crust bakes, mix the eggs, milk, salt, pepper, dill, garlic powder, and nutmeg until well combined (divided in half for each Puff Pastry Sheet). Set aside.
Using a fork, prick the puffy inside of the dough again and press with the back of the fork to deflate the middle so that the crust stands a bit taller. Make sure to be gentle so that the fork only pierces the top layer and doesn't go all the way through the crust.
Sprinkle the spinach and feta cheese evenly between the two crusts and carefully pour the egg mixture onto each crust, spreading over the spinach and cheese.
Return to the oven and bake for another 12-15 minutes or until the crust is golden brown and the egg is set. Serve immediately.
Notes
One of our readers, Anita, let me know that instead of folding over the edges you can just prick the middle. I haven't tested this, but I thought it was worth making note of. Please let me know if the comments if you try it.