Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Herb Grilled Pork Chops
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Inactive time
30
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
pork chops
Author
Jessy Freimann
Ingredients
Cooking spray
4
Boneless or bone in pork chops,
a little more than one inch thick
Kosher salt
Ground black pepper
Garlic powder
Herbes de Provence
Instructions
Remove from the refrigerator 15-20 minutes prior to grilling.
Spray the grill with cooking spray and preheat the grill to medium high heat.
Season the pork chops on both sides with salt, pepper, garlic powder and Herbes de Provence.
Place meat on the grill.
Cook for 5-6 minutes per side, turning once (this time will vary based on your grill and the thickness of the meat so keep an eye on it).
Remove the meat to a clean plate and tent with foil. Rest for 10 minutes. Serve immediately.