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Baked Buffalo Chicken Taquitos
Meet your new favorite appetizer: Baked Buffalo Chicken Taquitos. A quick and delicious way to become the most popular person at the party!
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
7
Taquitos
Author
Jessy Freimann
Ingredients
2
cups
cooked chicken,
shredded
1
Tablespoon
ranch seasoning
½-1
cup
buffalo wing sauce,
depending on your taste (make sure it's the wing sauce and not hot sauce)
1 ½
cups
mozzarella cheese,
shredded
7
fajita-size
flour tortillas
Cooking spray
1
large pinch
kosher salt
Ranch dressing
Additional buffalo wing sauce
Celery
Instructions
Preheat the oven to 425 degrees and grease or line a sheet pan.
In a large bowl mix the chicken, ranch seasoning, buffalo wing sauce and mozzarella cheese until well combined.
Place 4 Tablespoons of the chicken mixture into each tortilla and roll it tightly.
Place each Taquito on the baking sheet, seam side down.
Spray the Taquitos lightly with cooking spray and sprinkle with a large pinch of kosher salt.
Bake for 12-15 minutes until golden brown.
Cut in half and serve immediately with Ranch dressing, additional Buffalo wing sauce and celery.