Copycat Panera Bread Napa Almond Chicken Salad Sandwich is one of my favorite light lunches. Made with grapes, almonds and celery, it's seriously quick and easy to make and a great way to repurpose leftover chicken!
Preheat the oven to 400. Line a sheet pan with a silicone line or foil. If using foil, spray with cooking spray.
Place the chicken breasts onto the pan. Lightly sprinkle with lemon pepper and a bit of salt (to taste).
Bake for 25 minutes or until they reach an internal temperature of 165 degrees.
Cool the chicken and chop.
Add the chicken into a large mixing bowl.
Add all the other ingredients and mix everything until well combined. Taste for seasoning and add more if necessary.
Place the first piece of bread on the cutting board.
Add the lettuce and then the tomatoes onto the bread.
Top them with a good layer of chicken salad.
Cover with the other piece of bread and cut the sandwich in half. Serve immediately.
Chicken salad can be stored in an air-tight container in the fridge for up to a few days.
Copycat Panera Bread Napa Almond Chicken Salad Sandwich https://www.thelifejolie.com/panera-bread-chicken-salad-sandwich/