Meet Drunken Steak aka The Best Steak Marinade: your new favorite steak marinade for a hot summer night! A little boozy. Totally savory. Crazy delicious!
2-3sprigsfresh thyme, or your favorite fresh herbs
1-1 ½ poundflank steak
Instructions
Whisk together wine, oil, mustard, salt and pepper until well combined.
Pour the mixture into a plastic zipper bag.
Add smashed garlic, thyme and flank steak the bag.
Carefully press out the air and seal well. Turn the bag a few times until the beef is well coated.
Refrigerate for at least and hour and up to a day turning the bag periodically.
20 minutes before you're ready to cook, remove the beef from the refrigerator.
Spray to grill will olive oil cooking spray and preheat it to medium-high (around 400 degrees).
Grill for around 5 minutes on each side (this well vary based on the size of the steak) until the steak reaches an internal temperature of 135-140 for medium rare (or more if you want it more well done).
Remove the steak from the grill, tent in foil and rest for 10 minutes.
Slice thin against the grain and serve immediately.
Notes
If you want to get the crosshatch grill marks, rotate (not flip!) the steak 45 degrees halfway through cooking each side.