This Garlic Shrimp with Lemon, Butter and Dill will knock your socks off. Originally called Spicy Shrimp, it's not actually spicy but still full of insanely delicious flavor and extremely quick and easy to make!
Heat a large skillet over medium-low heat and melt the butter and olive oil together.
Add garlic and shallots to the pan and cook for around two minutes, stirring often (don't let them brown).
Add the shrimp to the pan and increase the heat slightly. Cook for around 3-4 minutes, turning once until just done to taste (the shrimp will turn pink).
Add salt and pepper to taste and toss to combine.
Remove shrimp to a bowl and scrape all sauce into the bowl as well.
Add lemon juice and dill to the bowl and mix well
Serve immediately or refrigerate for 3-4 hours before serving chilled.
This can be an appetizer for 4-6 people or an entree for 2-4 people.