1Devil's Food cake mix+ the ingredients that the mix calls for
3ouncesinstant vanilla pudding
1 ⅓cupsmilk
⅓cupkahlua
5Skor candy bars(or Heath bars or any other toffee candy bars)
116 ouncecontainer whipped topping(make sure you get the large one, not the regular size)
Instructions
Bake the cake as directed on the packaging in two 8 inch round cake pans.
Let the cakes cool completely and slice each hake in half so you have a total of 4 round layers.
While the cakes cool, combine the pudding mix with milk and Kahlua. Refrigerate to thicken.
Break the toffee candy bars into small pieces with a meat mallet or rolling pin. Set aside.
When you're ready to assemble, layer cake, pudding, whipped topping and toffee candy bar pieces until you've reached the top (you should have around 4 layers).
Refrigerate overnight until you're ready to serve.