Rosie's Award Winning Cherry Cheesecake Pie is a favorite family recipe- it's insanely easy to make and impossible to screw up. If cherry cheesecake and pie had a baby, this would be it! It's is so good it will blow your mind!
1pie crust, baked and cooled (this makes enough cheese filling for a 10 inch pie, but if you make a smaller one, I encourage you to enjoy the leftover filling with graham crackers and the cherry syrup)
2canscherry pie filling(I like the Duncan Hines Comstock cans that say "extra fruit"- please note that Duncan Hines did not pay me to say that, and they probably don't even know that I mentioned their product. I just really like it)
Instructions
In one bowl, beat the heavy cream until it becomes whipped cream, forming nice, fluffy peaks. Set aside.
In another bowl, beat together the cream cheese, confection's sugar and vanilla extract until well combined.
Gently fold the cheese mixture into the whipped cream to combine.
Pour the cheese mixture into the baked and cooled pie crust and smooth the top.
Arrange the cherries on top of the cheese mixture in concentric circles until the top is fully covered.