Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Hamburger Goulash Recipe
This Hamburger Goulash Recipe is comfort food at it's finest. This weeknight meal is easy to make and is a dish the whole family will love!
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
20
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Servings
6
servings
Author
Jessy Freimann
Ingredients
1
pound
ground beef,
browned and drained (I prefer 80/20)
4
medium
potatoes,
peeled and diced
¼
cup
onions,
chopped
1 ½
cups
frozen corn
15
ounces
frozen green beans
1
teaspoon
kosher salt
½
teaspoon
ground black pepper
2
8 ounce cans
tomato sauce
2
teaspoons
Worcestershire sauce
1
teaspoon
garlic salt
½
teaspoon
dried basil
1
cup
uncooked elbow macaroni
¼
cup
water or chicken broth
(optional- only use it if seems too dry)
Instructions
In a large pan, cook ground beef over medium-high heat until browned. Drain and return to the heat.
Add all ingredients except the macaroni and water.
Reduce the heat to medium low and simmer for 1 hour, stirring periodically.
Add pasta and cook for another 10-12 minutes, stirring periodically. If it seems dry add water or chicken broth.
Once pasta is tender serve immediately.
Notes
This reheats really well is good for a few days in the refrigerator.