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Honey Soy Glazed Carrots and Parsnips
Honey Soy Glazed Carrots and Parsnips are a sweet and savory vegetable side dish that will please even the pickiest of palates!
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Author
Jessy Freimann
Ingredients
1
Tablespoon
butter
1
Tablespoon
olive oil
Kosher salt,
to taste
Ground black pepper,
to taste
1 ½
cups
carrots,
peeled cut into ½ inch chunks (about 2 medium carrots)
1 ½
cups
parsnips
peeled cut into ½ inch chunks (about 2 medium carrots)
2
Tablespoons
honey
1
Tablespoon
soy sauce
1
Tablespoon
water
Instructions
In a saute pan, melt the butter and oil over medium high heat.
Add shallots and season with salt and pepper to taste. Saute for 2 minutes, stirring them periodically.
Add carrots and parsnips. Season with a little more salt and pepper and sauté for around 6 minutes, turning frequently.
In a separate bowl, whisk the honey, soy sauce and water until well combined.
Add honey mixture to the pan and reduce heat to medium-low. Cover and cook for 10 minutes or until fork tender, stirring periodically.
Serve immediately.