3piecesboneless skinless chicken breast, pounded thin and cut into slices 1 inch wide slices
1splashwhite wine(optional)
Instructions
Preheat the oven to 350 degrees.
Mix the bread crumbs with the cheese and set aside.
Place a couple tablespoons of oil into the pan and heat over medium to medium-high heat.
Cover each piece of chicken in flour (shake off the excess so that it's lightly coated).
Turn the chicken pieces over in mayonnaise or egg to coat evenly. If you're going the mayonnaise route, use your fingers.
Cover each piece of chicken in the breadcrumb mixture.
Once the chicken is fully coated in bread crumbs, shake off the excess and place them into the pan, working in batches so as not to overload the pan.
Fry the chicken for a couple minutes on each side, turning when they're golden brown (manage the heat and the oil in the pan- adding more or less as needed).
Once all the chicken is golden on each side, move them all into an oven-safe pan.
Pour a small splash of white wine over them (don't use too much or the bottom ones will get soggy).
Place in the oven for around 10-15 minutes to finish cooking. Serve immediately or refrigerate and reheat.