Weeknight Oven Quesadilla
You know those nights where the idea of having to get dinner on the table is just too much? This Weeknight Oven Quesadilla Recipe is the solution to all your weeknight dinner woes!
Mexican blend or cheddar cheese,
Cooked chicken (or your protein of choice)
Preheat the oven to 375 degrees and line a sheet pan with foil. Spray it with cooking spray.
Lay two flour tortillas on the sheet pan next to each other.
Sprinkle a layer of cheese onto the tortillas (to your taste).
Sprinkle whatever fillings you are using onto the cheese.
Sprinkle a little more cheese on top of the fillings (to help the top tortillas stick).
Lightly spray the tops of the tortillas with cooking spray to help them brown a bit.
Bake for 7-10 minutes, depending on your oven, until the cheese is fully melted (mine usually take around 8 minutes).
Cool for 5 minutes, slice into wedges with a pizza wheel and serve immediately with whatever sauces and sides you enjoy.
Feel free to mix up the ingredients and use whatever you have on hand- the key is to make it as easy as possible.
These last up to 3-4 days in the fridge.
Weeknight Oven Quesadilla https://www.thelifejolie.com/oven-quesadilla-recipe/