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Easiest Ever Crockpot BBQ Chicken
There's a reason this is called the Easiest Ever Crockpot BBQ Chicken. Just mix 3 ingredients right in the pot and let the slow cooker do the rest! This is serious dinner goals!
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
6
hours
hours
Inactive time
6
hours
hours
Total Time
6
hours
hours
5
minutes
minutes
Servings
4
servings
Author
Jessy Freimann
Ingredients
1
cup
BBQ sauce
½
cup
apple cider
(or apple juice)
3
large
boneless skinless chicken breasts
Instructions
Slow Cooker:
Pour BBQ sauce and apple cider into the slow cooker and whisk together to combine.
Turn each chicken piece in the sauce to coat and place them in the pot.
Cover and cooking on high for 4-6 hours.
Remove chicken from the pot and shred.
Add some of the sauce left in the pot to the chick and toss to coats. Serve immediately.
Instant Pot:
Pour BBQ sauce and apple cider into the Instant Pot and whisk together to combine.
Turn each chicken piece in the sauce to coat and place them in the pot.
Cover and turn set to "sealing." Set the Instant Pot to Manual High Pressure for 10 minutes.
Once the 10 minutes is up, allow a 10 minute natural release and then do a quick release and remove the cover.
Remove chicken from the pot and shred.
Add some of the sauce left in the pot to the chick and toss to coats. Serve immediately.
Video