Whether you call in dressing or stuffing, this classic Sausage and Cornbread Dressing is a sure fire way to turn a believer into a stuffing lover! This is a must-have at any Thanksgiving table!
Preheat the oven to 350 degrees. Grease a 9" x 13" pan with cooking spray and set aside.
In a large saute pan, saute the sausage over medium-high heat using a wooden spoon to break it up into bite-size pieces, stirring often until brown, about 10 minutes.
Remove the sausage crumbles from the pan, into a side bowl and melt butter in the empty pan.
Add onions and celery and season with sage, thyme, salt and pepper. Saute stirring often until soft, about 5 minutes.
Stir sausage back into the pan and crumble both corn breads into the pan.
Add broth and stir well to combine.
Pour the corn bread mixture into the greased 9" x 13" pan and cover with foil.
Bake for 30 minutes.
Uncover and bake for another 15 minutes.