This Puff Pastry Breakfast Pizza recipe is super easy and fast. You can put any toppings on it, but I love it with bacon, eggs and cheese. This is great for brunch, Christmas morning or a nice, relaxing weekend breakfast!
Preheat oven to 425 degrees.
Measure parchment paper to sheet pan size and place on clean surface.
Roll out the puff pastry dough so that it's slightly thinner and there are no cracks (you can fix any cracks with a bit of water).
Fold the edges over slightly to create a crust, and use a bit of water to adhere them.
Gently prick the inside of the dough with a fork all over. Be careful not to pierce it al the way through.
Transfer the parchment paper to a baking pan and bake for about 8-10 minutes. The dough should look puffy and golden brown. Make sure you don't under-cook this part.
While the dough pre bakes, whisk the eggs and milk with salt and pepper to taste. Make sure to mix them well.
When the dough is out of the oven, use a fork to gently press the puffy inside of the dough with the back of the fork to deflate the middle so that the crust stands a bit taller.
Sprinkle cheese onto inside of Puff Pastry sheet.
Carefully pour the egg mixture evenly on top of this and sprinkle with the bacon. The egg will look like it isn't much, but it expands as it cooks.
Bake for 10-15 minutes or until the egg is set. Serve immediately.
Be careful not to pierce through the dough. If you spring a leak, just cut off the excess egg once cooked.
Puff Pastry Breakfast Pizza recipe https://www.thelifejolie.com/puff-pastry-breakfast-pizza/