I’m not exaggerating when I say this is the absolute BEST Chocolate Cake recipe you will ever taste. Perfectly rich and completely moist- your friends and family will beg you for the recipe and they'll never know that it’s actually an easy cake mix hack!
Preheat the oven to 325 degrees and grease a bundt pan with cooking spray. Set aside.
Mix the first 5 ingredients until just combined.
Stir in the mini chocolate chips if you're using them and put batter into the bundt pan.
Bake for around 1 hour or until a cake tester comes out clean. Check it at 50 minutes, because it can go a little faster depending on your oven.
Cool and serve with chocolate ganache or a dusting of confectioner's sugar.
To make Chocolate Ganache for topping: heat 1/2 cup heavy cream to almost simmering (it’ll be steaming). Pour it over 1 cup chocolate chips and let it sit for a few minutes and then keep whisking until it turns into ganache.