This Coffee Snickerdoodles recipe is a delicious and easy twist on traditional Snickerdoodle cookies. Soft and chewy with the spicy-sweet flavors of cinnamon and sugar with the zing of coffee, these are a delicious addition to any holiday cookie platter and simple enough to make without needing a special occasion!
Preheat the oven to 400 degrees and line a sheet pan with parchment or a silicone baking mat. Set aside.
In a large bowl mix butter, 1 ½ cups of sugar and eggs until well combined.
In another bowl whisk together flour, cream of tartar, baking soda, salt and instant coffee.
Add the dry ingredients to the wet ingredients and stir to combine.
In a small bowl combine remaining sugar and cinnamon and mix them well. Chill for at least an hour to overnight.
Roll the dough into 1 inch bowls and roll them in the cinnamon sugar mixture to cover them so that they're lightly coated.
Bake on the lined pan for 8-10 minutes. Serve warm or cooled.
These can be stored on your kitchen counter in an airtight container. I like to add a slice of bread to help them stay soft and chewy.
Coffee Snickerdoodle Cookies https://www.thelifejolie.com/coffee-snickerdoodles/