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Chocolate Crinkle Cookies
This Chocolate Crinkle Cookies recipe is a holiday family favorite- they're deliciously chewy, chocolate cookies that are super easy to make and a definite crowd-pleaser!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
36
cookies
Author
Jessy Freimann
Ingredients
½
cup
oil
4
ounces
unsweetened chocolate,
melted
2
cups
granulated sugar
4
large
eggs
2
teaspoons
vanilla extract
2
cups
flour
2
teaspoons
baking powder
½
teaspoon
kosher salt
1
cup
confectioner's sugar
Instructions
In a large mixing bowl beat together oil, chocolate and sugar until light and fluffy.
Add eggs and vanilla and mix until well combined.
Add eggs and vanilla extract and mix until well combined.
In a separate bowl combine flour, baking powder and salt and add to the wet ingredients.
Mix until just combined (don't over mix) and chill for at least a few hours (I chilled it overnight).
Preheat the oven to 350 degrees. Prepare cookie pans by either greasing them or lining with parchment paper or a silicone liner.
Roll teaspoons of dough into small balls and cover in confectioner's sugar. Bake for 10-12 minutes (don't over bake). Cool and serve.