Need a delicious and satisfying detox meal? This Super Foods Kale Salad Recipe is just what you're looking for! And you won't want to miss my tips for making the kale much more enjoyable to eat raw!
Preheat the oven to 400 degrees and line a sheet pan with foil or parchment (if foil, grease it). Place the salmon onto the pan and sprinkle with a squeeze of lemon juice and salt and ground black pepper to taste.
Bake the salmon for 15-20 minutes or until the internal temperature of 145 degrees.
While the salmon bakes, cook the quinoa according to package directions and hard boil the eggs.
Also while the salmon bakes, whisk together all dressing ingredients until well combined.
Place the chopped kale into a large mixing bowl and pour the dressing onto the chopped kale. Start with some of the dressing and add more as necessary, to your taste.
Using clean hands, gently massage the kale like you're kneading bread. Do this for 3-5 minutes until its tenderized but still is still crisp to the bite (taste it!).
Add all remaining salad ingredients to the bowl and toss to combine and evenly coat additional ingredients.
When the salmon has cooked, cool it for a couple minutes and serve flaked over the salad immediately.
Super Foods Kale Salad Recipe https://www.thelifejolie.com/kale-salad-recipe/