These Sheet Pan Chicken Nachos are an easy and delicious snack recipe! They are so simple to put together and bake up quickly in the oven. This will be your new favorite way to repurpose chicken leftovers!
Chicken taco meat or shredded chicken(this is my favorite recipe)
Cheddar cheese, shredded
Tomatoes, diced
Black beans, rinsed and drained
Jalapeno peppers, sliced
Avocado, peeled and sliced
Sour cream
Salsa
Black olives, sliced
Scallions, diced
Instructions
Preheat oven to 350 degrees and line a sheet pan with foil, a baking mat or parchment for easy clean up.
Spread the tortilla chips on the pan in a single layer.
Top generously with cheese, chicken and black beans. If the chicken is cold, you may want to warm it slightly- it doesn't have to be piping hot, but this will make sure that it is piping hot when the nachos are ready.
Bake for 10-15 minutes until cheese is well melted.
Top this will all the cold ingredients and serve immediately.