These Sweet and Spicy Baked Chicken Wings are a definite winner: quick and easy to throw together and they come out so crispy with the most fantastic sweet and spicy sauce that will have everyone begging for seconds!
3 ½poundsfresh chicken wings (flats and drumettes)
1Tablespoonolive oil
Kosher salt, to taste
Ground black pepper, to taste
½cupbuffalo wing sauce(make sure it says wing sauce and not just hot sauce)
3 Tablespoonshoney
Litehouse Chunky Blue Cheese Dressing and Dip
Litehouse Homestyle Ranch Dressing and Dip
Celery and Carrots (optional- to serve on the side)
Instructions
Preheat the oven to 400 degrees. Line a sheet pan with foil and top with a baking rack if you have one. Spray it well with cooking spray and set aside.
Place the flat and drumettes in a large mixing bowl.
Drizzle with oil and toss to fully coat.
Place all flats and drumettes onto the prepared pan so that they aren't touching.
Sprinkle with salt and pepper to taste.
Bake for 30 minutes uncovered.
Remove the pan from the oven and turn each flat and drumette.
Return the pan to the oven and bake for an additional 30 minutes.
Towards the end of the baking time, combine buffalo wing sauce and honey in a small saucepan over medium heat.
Heat the sauce through, whisking periodically until it's just barely starting to simmer and steam is rising. Remove the sauce from the heat and set aside.
(Optional) for extra crispy wings, bump the oven up to broil and broil each side for 2 minutes, keeping a close eye on them so that they don't burn.
Place the cooked wing in a clean bowl and slowly drizzle with sauce.
Toss to fully coat and serve immediately with Litehouse Chunky Blue Cheese Dressing and Dip or Litehouse Homestyle Ranch Dressing and Dip along with carrots and celery.