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A square close up image of a piece veggie pizza surrounded by other pieces.

Crescent Roll Veggie Pizza

Crescent Roll Veggie Pizza is a classic appetizer that is a fresh and delicious mainstay at any party! And best of all, it's super easy to throw together!

Course Appetizer
Cuisine American
Keyword veggie pizza
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 servings
Author Lisa Zimmerman

Ingredients

  • 2 packages crescent roll sheets (or 2-3 packages crescent rolls)
  • 11 ounces cream cheese, softened
  • ⅓ cup mayonnaise
  • ½ packet ranch seasoning
  • 1 teaspoon dried dill

Toppings

  • Grated cheddar or mozzarella cheese
  • Grape tomatoes, halved
  • Grated carrot
  • Black olives, sliced
  • Broccoli florets, diced

Instructions

  1. Spread crescent roll sheets onto sheet pans  and bake as per package directions (if you're using crescent rolls, push them together at the seams to make one crust). Cool completely.

  2. Mix cream cheese, mayonnaise, ranch seasoning and dried dill until well combined and smooth.

  3. Spread in an even layer over the crusts.

  4. Cut into small pieces and garnish with the toppings. Refrigerate until serving.

Recipe Notes

Feel free to use whatever toppings you like.

This will last up to 3 days covered in the fridge.