Just 3 ingredients and barely any work make this Pulled Pork recipe one of my favorite easy dinners. You will not be able to stop eating this fall-apart-tender meat!
13 poundpork shoulder(this is about half a pork shoulder but you can also use a whole pork shoulder for the slow cooker and just double the other ingredients)
1can or small bottleginger ale
1large onion, cut into chunks
Optional extras
BBQ sauce
Rolls
Instructions
Slow Cooker instructions
Place onions into the slow cooker pot.
Place pork butt onto onions.
Pour ginger ale onto pork butt.
Cover and cook for 8-10 hours on low.
Remove pork butt and shred using 2 forks (remove the bone and nerve and don't over shred).
Pour a small amount of the juices from the slow cooker onto the pork to moisten it.
Drizzle with a small amount of BBQ sauce and gently mix to combine. Serve immediately with extra sauce on the side.
Instant Pot instructions
Place onions into the Instant Pot.
Place pork butt onto onions.
Pour ginger ale onto pork butt.
Cover and cook on high pressure for 1 hour and then do a 25 minute natural release.
Remove pork butt and shred using 2 forks (remove the bone and nerve and don't over shred).
Pour a small amount of the juices from the Instant Pot onto the pork to moisten it.
Drizzle with a small amount of BBQ sauce and gently mix to combine. Serve immediately with extra sauce on the side.
Notes
This will last up to 4 days covered in the refrigerator.