This cucumber tomato salad is perfectly versatile side for everything from casseroles to BBQ. Refreshing and delicious, this zesty (and slightly spicy) tomato salad is a bite of summer all year long.
Combine the tomatoes, onions, cucumbers and jalapeños in a large bowl.
Season with salt and pepper to taste and dress lightly with oil and vinegar. Use a light hand with the oil and vinegar (remember, the idea is for the juice to be the center of the dressing, not the vinegar!).
Cover and refrigerate for at least an hour, periodically using a large spoon to lightly press down and squeeze more juice out.
Serve with plenty of crusty Italian bread to sop up the juice!