Balsamic Caramelized Onions and Peppers are the perfect addition to a spicy Italian Sausage sandwich. They're super easy to whip up with just a few ingredients!
In a large saute pan, heat olive oil over medium heat.
Add onions to the pan and saute for 5-7 minutes, stirring often.
Reduce heat to medium low and add peppers. Saute 45 minutes stirring often (manage the heat so they don't burn!). Add balsamic vinegar for the last 5-10 minutes of cooking and remove from heat.
While the onions and peppers caramelize, spray the grill with cooking spray and preheat to medium high.
Add Shady Brook Farms Hot Italian Turkey Sausage Links to the grill. Cook for around 10 minutes or until they reach an internal temperature of 165 degrees, turning frequently.
While sausage links cook, preheat the broiler in the oven and line a sheet pan with parchment. Lay rolls onto sheet pan, cut side up.
When sausage links are cooked through, place each link into a bun. Top with onions and peppers and then a slice of cheese.
Broil 3-5 minutes or until the cheese is melted (keep a close eye on them so you don't burn them!). Serve immediately.