Tropical Pineapple Chicken (Slow Cooker + Instant Pot)
Do you want an easy, 3 ingredient dinner without a ton of work? Make this Tropical Pineapple Chicken in your Crockpot or Instant Pot and serve it over rice, in a sandwich or on top of a salad!
Servings 6 servings
Ingredients
- 3 boneless skinless chicken breasts
- 1 12 ounce jar Sofrito tomato cooking base
- 1 8 ounce can crushed pineapple, undrained
- Fresh cilantro, chopped (optional- for garnish)
- Cooked white rice, rolls or a salad for serving
Instructions
Slow Cooker instructions
- Place chicken breasts into pot.
- Pour Sofrito and crushed pineapple and it's juices onto the top of the chicken breasts.
- Cover the pot.
- Cook on high for 4-6 hours.
- Remove cover, shred chicken and stir to combine.
- Serve immediately with chopped cilantro over the top.
Instant Pot instructions
- Place chicken breasts into pot.
- Pour Sofrito and crushed pineapple and it's juices onto the top of the chicken breasts.
- Cover the pot.
- Set the Instant Pot to manual high pressure for 10 minutes.
- Once the 10 minutes is up to a natural pressure release for 10 minutes and then do a quick release.
- Remove cover, shred chicken and stir to combine.
- Serve immediately with chopped cilantro over the top.