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Greek Pork Tenderloin marinade
Once you try this Greek Pork Tenderloin marinade, you'll be making it on repeat all summer. It whips up in minutes and gives your pork tenderloin (or any protein of choice!) the most fantastic flavor!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Resting time
20
minutes
minutes
Servings
4
servings
Author
Jessy Freimann
Ingredients
1
pork tenderloin
¼
cup
olive oil
1
large
lemon (the juice)
or two small
2
teaspoons
greek seasoning
(I use McCormack Organic)
1
teaspoon
garlic salt
¼
teaspoon
ground black pepper,
Cooking spray
Instructions
In a large bowl, whisk oil, lemon juice, Greek seasoning, garlic salt and black pepper until well combined.
Submerge pork tenderloin in marinade and refrigerate until you're ready to cook (or freeze).
When you're ready to cook, remove pork from the refrigerator. Spray grill with cooking spray and preheat to medium high.
Place pork tenderloin on grill turning periodically. Discard leftover marinade.
Cook until it reaches an internal temperature of just before 145 degrees, around 15 minutes depending on thickness.
Remove from heat to a clean plate and rest for 5-10 minutes. Carve and serve.