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This American Flag Fruit Pizza is a festive dessert to bring to your next gathering! It's light, fresh and seriously easy to throw together.

American Flag Fruit Pizza

This American Flag Fruit Pizza is a festive dessert to bring to your next gathering! It's light, fresh and seriously easy to throw together.

Course Dessert
Cuisine American
Keyword Fruit pizza
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8 servings
Author Jessy Freimann, The Life Jolie

Ingredients

  • 1 package dry sugar cookie mix (I used Betty Crocker)
  • 2 sticks salted butter, softened and divided (one is as per the cookie package directions)
  • 1 large egg (as per cookie package directions)
  • 3 Tablespoons flour (as per cookie package directions)
  • 1 8 ounce package cream cheese, softened
  • 1 cup confectioner's sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 pounds strawberries, stems removed and halved
  • 1 cup blueberries

Instructions

  1. Preheat the as per package directions (mine was 350 degrees) and line a 15.5" x 10.5" sheet pan with parchment. Set aside.

  2. In a large bowl mix cookie mix, 1 stick butter, egg and flour until well combined.

  3. Spread evenly over sheet pan to form crust.

  4. Bake 11-13 minutes until the edges are starting to turn golden.

  5. Remove from oven and cool completely.

  6. While the crust cools mix remaining stick butter, cream cheese, confectioner's sugar and vanilla until smooth and creamy.

  7. Spread evenly over cooled crust.

  8. Use the blueberries to form a rectangle in the upper left corner of the the pizza.

  9. Line up rows of strawberries on the remaining pizza to form the stripes.

  10. Refrigerate until serving.