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American Flag Fruit Pizza
This American Flag Fruit Pizza is a festive dessert to bring to your next gathering! It's light, fresh and seriously easy to throw together.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
27
minutes
minutes
Servings
8
servings
Author
Jessy Freimann
Ingredients
1
package
dry sugar cookie mix
(I used Betty Crocker)
2
sticks
salted butter,
softened and divided (one is as per the cookie package directions)
1
large
egg
(as per cookie package directions)
3
Tablespoons
flour
(as per cookie package directions)
1
8 ounce package
cream cheese,
softened
1
cup
confectioner's sugar
1
teaspoon
vanilla extract
1 ½
pounds
strawberries,
stems removed and halved
1
cup
blueberries
Instructions
Preheat the as per package directions (mine was 350 degrees) and line a 15.5" x 10.5" sheet pan with parchment. Set aside.
In a large bowl mix cookie mix, 1 stick butter, egg and flour until well combined.
Spread evenly over sheet pan to form crust.
Bake 11-13 minutes until the edges are starting to turn golden.
Remove from oven and cool completely.
While the crust cools mix remaining stick butter, cream cheese, confectioner's sugar and vanilla until smooth and creamy.
Spread evenly over cooled crust.
Use the blueberries to form a rectangle in the upper left corner of the the pizza.
Line up rows of strawberries on the remaining pizza to form the stripes.
Refrigerate until serving.