In a large bowl whisk dijon mustard, maple syrup, soy sauce, lime juice, oil, garlic powder, salt and rosemary until well combined.
Submerge pork chops in the mixture so everything is well coated. Marinate in the refrigerator for a couple hours to overnight (or freeze).
When you're ready to cook, remove the chops from the refrigerator.
Spray the grill with cooking spray and heat it to medium high.
Place the chops onto the grill and dispose of the marinade.
Cook for 5-6 minutes per side depending on the thickness of the chops, until they reach an internal temperature of just under 145 degrees. You can rotate the chops slightly halfway through each side to get nice crosshatch grill marks if you want.
Remove the chops from the grill and rest tented in foil for a couple minutes. Serve immediately.
Maple Dijon Grilled Pork Chop Marinade https://www.thelifejolie.com/grilled-pork-chop-marinade/