Irish Car Bomb Cake Balls Recipe turns everyone’s favorite shot into a sweet and delicious confection. Bring these to your next party, if you don’t eat them all first!
Chocolate Cake mix + the ingredients that it calls forusually eggs and liquid
Guinnessthis will take the place of the liquid in the cake mix recipe
2TablespoonsIrish Cream
2bags white chocolate chips
Chocolate sprinkles
Instructions
Bake the cake as per the package directions but instead of the amount of water that they call for, substitute it for the same amount of Guinness.
Once the cake has cooled remove it from the pan and place it into the bowl of a stand mixer with the paddle attachement or a mixing bowl.
Run the stand mixer for a few seconds (or use your hands) to turn the cake into crumbs.
Add the Irish Cream and and run the mixer for a few more seconds until it comes together with an almost dough-like consistency (or use your hands).
Roll the cake mixture into 1-inch balls and place them on a parchment-lined pan.
Chill for at least an hour or overnight.
Melt the chocolate in the microwave in two 30 second increments and then 10 second increments, stirring in between each time until the chocolate its melted and smooth (try to do one bag at a time because it solidifies fast).
Using a fork, carefully roll each cake ball the melted chocolate and and transfer it to a wax paper lined pan.
Immediately sprinkle chocolate sprinkles on top (act fast- it hardens really quickly.
Chill to set and enjoy!
Notes
These hold up well in the refrigerator for up to a week.