If you're looking for a quick and easy no-bake dessert, look no further! This Lemon Parfait Dessert will be your new go-to no-bake sweet treat that's ready in under 30 minutes!
64shortbread cookies, crumbled (around 2 large packages)
16ounceswhipped topping
215 ounce canslemon pie filling
Instructions
In each cup start with 5 crumbled cookies.
Next top with an even layer of ¼ cup lemon pie filling.
Add an even layer of ¼ cup whipped topping.
Top with a layer of 5 crumbled cookies.
Next top with an even layer of ¼ cup lemon pie filling.
Add an even layer of ¼ cup whipped topping.
Top with a layer of 5 crumbled cookies.
Now top with an even layer of ¼ cup lemon pie filling.
Top with an even layer of ¼ cup whipped topping.
Finish each cup with a whole shortbread cookie. Serve immediately or refrigerate until serving.
Notes
Ingredient amounts may vary based on the size of your glasses.
These are best served within a few hours of making. To prevent soggy cookies, serve these right away. You can absolutely make them ahead, but your cookies will soften up (which isn't necessarily a bad thing.
Leftovers and Storage: These will last up to 3 days in the refrigerator.