Make this crazy easy Chicken Chili made in the Instant Pot or Crock Pot and prepare to wow your family! Tender shredded chicken, delicious vegetables and a ton of fantastic flavor makes this your go-to dish to warm you right up.
(Optional first step) Heat oil in a pan over medium high heat and saute onion, bell pepper, jalapeno and garlic for 5 minutes or until softened. Deglaze the pan with beer and add mixture to crockpot.
Combine all ingredients except for the beans, corn and tomato paste into the crockpot.
Cover and cook on high for 5-6 hours.
Stir in both beans, corn and tomato paste for the last 30 minutes of cooking.
Serve immediately with your favorite toppings.
Instant Pot instructions
(Optional first step) Switch Instant Pot to the Saute setting and heat oil. Saute onion, bell pepper, jalapeno and garlic for 5 minutes or until softened. Deglaze the pan with beer.
Combine all ingredients except for the beans, corn and tomato paste into the Instant Pot.
Cover and make change the valve to Sealing. Change the setting to Manual High Pressure for 15 minutes.
When the time is up, do a natural release for 10 minutes and then do a quick release.
Remove the cover and change the settings to saute.
Stir in both beans, corn and tomato paste and simmer for 5-10 minutes to heat beans and corn and thicken the chili.