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Fried Potatoes
If the perfect potato is crispy on the outside and light and fluffy then these Fried Potatoes definitely deliver. They're quick and easy with seriously delicious flavor!
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Author
Jessy Freimann
Ingredients
1
Tablespoon
canola oil
2
Tablespoons
salted butter
4
cups
potatoes
peeled and diced into 1 inch pieces
½
teaspoon
onion powder
¼
teaspoon
garlic powder
¼
teaspoon
paprika
½
teaspoon
kosher salt
¼
teaspoon
ground black pepper
Fresh parsley
chopped (optional garnish)
Instructions
Melt oil and butter together in a large skillet over medium heat.
Add potatoes to the skillet and spread them into a single layer.
Season with onion powder, garlic powder and paprika.
Cook for 20 minutes, stirring and turning often.
Season with salt and pepper.
Cook another 10 minutes, stirring and turning often or until golden brown.
Remove from heat and garnish with fresh chopped parsley. Serve immediately.