Preheat the oven to 450 degrees. Press pie crust into pie plate and crimp the edges. Refrigerate while you make the filling.
In a large bowl or stand mixer, beat together eggs, sugar, salt and spices until well combined.
Add pumpkin puree and mix to combine.
Beat in milk until well combined.
Pour into prepared pie crust.
Bake for 10 minutes and reduce heat to 375 degrees.
Bake for 30-40 more minutes, checking at 30 minutes. Cover crust if necessary. When the pie is mostly set (it'll be slightly wobbly in the middle but will set up as it cools) and remove from oven when done. Cool completely and serve with whipped cream.
Classic Pumpkin Pie Recipe https://www.thelifejolie.com/pumpkin-pie-recipe/