Meet your new go-to quiche recipe: Broccoli Cheddar Quiche. It's quick and easy to make with delicious flavor and creamy texture with ender chunks of broccoli. Brunch never tasted so good!
Preheat the oven to 350 degrees. Bring a medium pot of water to a boil.
Once boiling, blanch broccoli and onion for 3-4 minutes and then run under cold water to stop the cooking. Drain well.
Place drained broccoli and onion in the frozen pie crust in an even layer.
Sprinkle evenly with cheddar cheese.
In a medium bowl, whisk together eggs, heavy cream, salt and pepper until well combined.
Pour custard into the pie crust evenly.
Bake uncovered for 45-50 minutes until the middle is no longer jiggly. Cool for 30 minutes and serve.