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Broccoli Cheddar Quiche
Meet your new go-to quiche recipe: Broccoli Cheddar Quiche. It's quick and easy to make with delicious flavor and creamy texture with ender chunks of broccoli. Brunch never tasted so good!
Course
Breakfast, Main
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
55
minutes
minutes
Cooling time
30
minutes
minutes
Servings
8
servings
Author
Jessy Freimann
Ingredients
2
cups
diced broccoli florets
½
cup
finely diced sweet onion
1
frozen pie crust
2
large
eggs
1
cup
heavy cream
1
generous pinch
kosher salt
1
generous pinch
ground black pepper
1
cup
shredded cheddar cheese
Instructions
Preheat the oven to 350 degrees. Bring a medium pot of water to a boil.
Once boiling, blanch broccoli and onion for 3-4 minutes and then run under cold water to stop the cooking. Drain well.
Place drained broccoli and onion in the frozen pie crust in an even layer.
Sprinkle evenly with cheddar cheese.
In a medium bowl, whisk together eggs, heavy cream, salt and pepper until well combined.
Pour custard into the pie crust evenly.
Bake uncovered for 45-50 minutes until the middle is no longer jiggly. Cool for 30 minutes and serve.