Linguine with Clam Sauce is a classic Italian dinner. Delicious clams in a savory tomato sauce, this easy meal will have everyone coming back for seconds!
Heat oil in a large saute pan over medium high.
Add garlic and saute for 2-3 minutes, stirring often so the garlic doesn't burn.
Add clams, crushed red pepper, salt, black pepper and dried parsley and stir to combine.
Saute for 3-4 minutes stirring often until heated through.
Deglaze the pan with white wine and simmer for 2 minutes stirring often to reduce slightly.
Add crushed tomatoes and swirl water in empty can to get any tomatoes that may have been left behind and then stir the water into the pan.
Bring to a simmer and then reduce to medium low and simmer for 10 minutes stirring periodically.
Serve immediately over hot linguine with a sprinkle of Romano cheese.