This Guinness Lamb Stew is the most deliciously cozy dinner! It's an easy recipe that includes fall-apart-tender chunks of lamb, plenty of vegetables and a flavorful gravy that's so good you'll want to sop up every last drop with a piece of crusty bread!
Heat oil in a large heavy bottom pan over medium high heat.
While the oil heats, pat lamb stew meat dry and season with salt and pepper.
Working in batches, sear stew meat until all sides are browned and then remove from pan.
Reduce heat slightly and add onion, celery, carrots and potatoes to the pan. Saute stirring often for 3 minutes.
Add mushrooms and garlic and saute stirring often for 2 more minutes.
Deglaze the pan with Guinness and use a wooden spoon to scrape up all the brown bits on the bottom of the pan. Cook 2-3 more minutes.
In a medium bowl whisk broth into the flour until no lumps remain.
Add broth mixture to the pan along with lamb meat, thyme, rosemary and bay leaf. Stir and cover.
Bake for 1 ½ hours. Taste for flavor and add salt and pepper to taste if needed.
Serve immediately with crusty bread.
Guinness Lamb Stew https://www.thelifejolie.com/lamb-stew/