This Southwest Ground Turkey and Rice Skillet recipe is a deliciously easy throw-together dinner. It's full of great flavor with a kick to it and is a healthy way to mix things up in your dinner rotation!
Heat oil in large skillet over medium high heat.
Saute onion and bell pepper for 2-3 minutes to soften, stirring frequently.
Add garlic and saute for 30 more seconds until fragrant.
Add ground turkey and sauté to brown, breaking it up. About 5 minutes
Once browned , drain if needed and chili powder, cumin, chipotle powder, salt, black pepper, and dried cilantro. Cook 2 minutes.
Add Rotel, diced chiles, black beans, corn, cooked rice and ½ cup shredded cheddar. Stir and cook 2 minutes to combine and heat through.
Top with remaining shredded cheddar, cover and turn off heat. Melt for 5 minutes and serve. Garnish with crushed tortilla chips, chopped scallions and a squeeze of lime juice.
Southwest Ground Turkey and Rice Skillet https://www.thelifejolie.com/southwest-ground-turkey/