There’s nothing more cozy than Chicken and Biscuits and this recipe makes them super quick and easy. You’ll definitely want to add this one into your rotation!
Preheat oven to 400 degrees. Melt butter and oil over medium high heat in an oven-safe sauté pan or braiser.
Add onion and thyme to the pan and sauté until onion has softened, about 4 minutes.
Add garlic and sauté for 1 more minute until fragrant.
Whisk in 3 flour and cook for 2 minutes stirring often.
Add broth, wine and milk and stir to combine.
Stir in chicken, vegetables, salt and pepper.
Simmer for 6-7 minutes stirring periodically to thicken (reduce heat if needed).
Top evenly with quartered biscuits and bake for 20 minutes until hot and bubble and the biscuits are baked through and golden. Cool for 3 minutes and serve immediately.
Notes
This lasts for up to 3-4 days covered in the refrigerator.