The Strawberry Goat Cheese Tart recipe is great for a brunch or a low-key get-together. It’s quick and easy to make using frozen puff pastry and tastes delicious!
2-3fresh basil leavessliced thin in a chiffonade for garnish
Instructions
Preheat oven to 425 degrees.
On a lightly floured surface, roll out puff pastry dough so that it’s slightly thinner and there are no cracks (you can fix any cracks with a bit of water). Use a pastry brush to brush water onto the edges and fold the edges over slightly to create a crust. Prick the inside of your dough with a fork.
Bake for about 8-10 minutes. Your dough should look puffy and golden brown. Use your fork to gently prick the inside dough a couple of times and press the middle down to deflate it a bit so that the outside crust sits a bit higher.
Add your cheese in a even layer all over the middle of the dough and then lay the sliced strawberries on top in pretty rows.
Return the tart to the oven and bake for 5-7 more minutes.
Drizzle lightly with balsamic vinegar and sprinkle with basil. Serve immediately for best results (this can be refrigerated until later if need be).
Notes
This is best served right away but can be refrigerated and eaten for up to 3 days.