Cilantro Lime Cauliflower Rice is such an easy, low carb side dish. With cauliflower, garlic, cilantro and lime juice it cooks up really quickly and tastes especially great with Mexican food. This is definitely one of my new favorite healthy recipes!
In a deep saute pan, heat your oil over medium/medium high heat.
Once the oil is hot, add your garlic to the pan.
Saute for 2-3 minutes stirring frequently (don't let it burn!).
Add your cauliflower rice, salt and pepper.
Saute about 5-7 minutes, turning frequently.
Remove the pan from the heat and add your cilantro and lime juice to the rice.
Stir well and enjoy.
Notes
I find it easiest to cut the head of raw cauliflower into bite size pieces and run them through your food processor in small batches. Keep an eye on it, as you don't want to over-grind it.
Feel free to alter the amounts of ingredients to your taste. This really is one of those recipes where you can eyeball your ingredients and taste it as you go to make sure the balance of flavors is to your liking.