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Open-Faced Egg Sandwich
This Open-Faced Egg Sandwich is the best easy recipe option to throw together in the morning. Made with toast, fried eggs, cheese and tomatoes it's a healthy and delicious way to start the day!
Course
Breakfast
Cuisine
Easy, quick, vegetarian
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
Author
Jessy Freimann
Ingredients
Butter for melting in the pan
2
eggs
A couple of thin slices of tomato
1
slice
of bread
lightly toasted
1
or 2 slices of provolone cheese
Salt and pepper to taste
Instructions
Preheat the oven to 350 degrees.
Melt your butter in the pan and fry your eggs until they've just reached over easy, adding salt and pepper to taste.
In an oven-safe dish, stack the eggs onto the toast, followed by the tomatoes and the provolone cheese on top.
Pop this into the oven for about 5 minutes or until the cheese is melted.
Sprinkle with chopped scallions or chives and enjoy!
Notes
Feel free to create all sorts of variations based on what's in your pantry!