Wrap each wienie with a quarter of a piece of bacon and secure with a tooth pick.
Sprinkle with brown sugar and mix it a bit.
Bake for 50 minute to 1 hour, turning once half way through. When they're finished the sugar should be bubbly.
Remove them from their baking pan into your serving dish to help eliminate excess grease.
Enjoy!
Notes
If they're not caramelized enough for you- put them under the broiler (I did it on high) for two minutes on each side. Please note: you'll want to keep a close eye on them so that they don't burn.