Summer Berry and Burrata Salad is a healthy and delicious recipe. It's easy to make with baby spinach, berries, sliced almonds and creamy Burrata cheese with a homemade honey vinaigrette. This makes a festive side for entertaining guests or a great main dish on a hot summer night when you don't want to cook!
Course Appetizer, Entree, Lunch, Main dish, Side Dish, Vegetarian
Toss with the dressing until they are evenly coated.
Place the salad into your serving dish and top with the balls of Burrata and a bit of fresh cracked pepper.
Enjoy!
For the dressing:
Whisk all ingredients until well combined.
Notes
To chiffonade the basil, stack the leaves on top of each other and toll them. Then cut the roll (as you would cinnamon buns).
You can easily double or triple this recipe for a crown.
If Burrata is not available, fresh mozzarella is a good replacement and this also tastes great with crumbly blue cheese.
You could easily top this with chicken or shrimp for a more filling entree.