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Aunt Jeanne’s Cabbage Soup
Course
Appetizer, Entree, Lunch, Main dish, Side Dish, Vegetarian
Cuisine
Healthy, Italian, Light, Soup
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
40
minutes
minutes
Servings
8
servings
Author
Jessy Freimann
Ingredients
1
lb.
ground beef
or ground turkey
3
small/medium onions
chopped
3
small/medium potatoes
peeled and chopped
3-4
stalks of celery
chopped
3
carrots
peeled and chopped
1 14.5
oz.
can of stewed tomatoes
make sure you break them up a bit- you can also dice a large tomato or two in place of the stewed tomatoes
¼
cabbage
slivered (I purchased one of those cute mini cabbages, which worked out perfectly)
8-10
qt.
pot
¾ full of water or ½ water ½ chicken broth (I did the later way with chicken broth)
1 ½
cups
barley
I reduced it to 3 heaping Tbsps.
Instructions
Brown your ground meat in to pot over medium high heat.
Discard the grease and add all of the other ingredients except the barley.
Bring to a boil and then simmer for 1 hour.
Add the barley and simmer another 30 minutes.
Enjoy!
Notes
This freezes very well.
If it sucks up all your broth, you can always add more.