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Pumpkin Chocolate Chip Bread
Course
Breakfast, Dessert
Cuisine
Fall, holidays, Thanksgiving
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
10
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
2
loaves
Author
Jessy Freimann
Ingredients
3
cups
flour
2
cups
sugar
2
tsp.
baking powder
2
tsp.
baking soda
½
tsp.
salt
½
tsp.
cinnamon
1
cup
oil
4
eggs
1 16
oz.
can of pure pumpkin
NOT pumpkin pie filling
1
cup
mini chocolate chips
Instructions
Preheat the over to 350 degrees and grease 2 loaf pans or a bundt pan.
Beat together the eggs and oil.
Add the flour, sugar, baking powder, baking soda, salt and cinnamon to the bowl and mix until just combined.
Add the pumpkin and chocolate chips and mix everything until just combined.
Pour the mixture into loaf pans or bundt pan.
Bake for 1 hour and 10 minutes or until the cake tester comes out clean (start checking at 50 minutes because every oven varies).