24ouncesfrozen artichoke heartsthawed (or two 12 ounce jars, well drained)
Tortilla chips for serving
Preheat the oven to 325 degrees.
Lightly grease an 8 or 9 inch pan with cooking spray and set aside.
Using a mini prep processor or food processor, roughly chop the artichoke hearts.
In a mixing bowl, combine the artichoke hearts, mayonnaise, garlic powder, cheese, and lemon juice.
Once the mixture is well combined, place it in the baking pan and spread it into one even layer.
Bake for around 35 minutes or until heather through.
If you want a little brown on top you can pop it under the broiler, but keep a close eye on it. Serve immediately with tortilla chips.
Please note- using jarred artichokes will change the flavor slightly since they're marinated.This can be made up to a few days ahead and bake before serving.Leftovers last up to 4 days covered in the refrigerator.