Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
BLT Ranch Flatbread Pizza
Need dinner in under 30 minutes? Give this flatbread pizza recipe a shot- it's easy and delicious for a family dinner.
Course
Lunch, Main
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
102
kcal
Author
Jessy Freimann
Equipment
chefs knife
cutting board
measuring cups
measuring spoons
sheet pan
Ingredients
4
Pre-made flatbreads
4
Tablespoon
Ranch
to taste
1
cup
Shredded lettuce
1
cup
Quartered grape tomatoes
4
slices
cooked bacon
crumbled
Instructions
Preheat the oven to 400 degrees and line a pan with parchment or foil (for easy clean up).
Place the flatbreads onto the pan and bake for 10-15 minutes until the edges brown slightly. Remove from oven and cool for a few minutes.
Spread ranch dressing onto each flat bread in a thin layer.
Top with lettuce, tomatoes and bacon to taste. Serve immediately.
Notes
You can easily adapt the amounts of ingredients to suit your taste.
Leftovers last up to 3 days in the refrigerator.
Nutrition
Serving:
1
flatbread
|
Calories:
102
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
270
mg
|
Potassium:
50
mg
|
Sugar:
1
g
|
Vitamin A:
9
IU
|
Calcium:
5
mg
|
Iron:
1
mg