Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time. This is made with Parmesan cheese, bread crumbs and garlic powder and is a delicious addition to your Thanksgiving or Christmas dinner!
Preheat oven to 350 degrees and grease an 8" x 8" or 9" x 9" baking pan.
Boil artichoke hearts for 3-5 minutes, then drain well and pat dry with paper towels.
Combine bread crumbs, cheese and garlic powder in a bowl and divide into two equal amounts and set aside.
Take half of the artichokes and arrange tightly in a single layer in the bottom of the pan.
Top with half of the bread crumb mixture.
Arrange the rest of the artichokes in a second layer and top with the rest of the breadcrumb mixture.
Use the back of a spoon (or clean fingers) to poke holes all around the top. Drizzle with water- you don't want it drenched and floating in water but you don't want it to be dry either.
Drizzle lightly with olive oil to taste (don't drown it) and bake for 30-40 minutes until the top is golden brown. Serve immediately.